GB 19641-2005
AbolishedHygienic Standard For Oil seeds
植物油料卫生标准
Application Summary AI generated
GB 19641-2005 specifies hygiene requirements for oil seeds used in edible vegetable oil production, including limits on contaminants, pesticide residues, and mycotoxins. It applies to raw oil seeds such as soybeans, peanuts, rapeseed, and sunflower seeds intended for oil extraction and human consumption. This standard is used by food safety regulators and oil processing facilities in China to ensure raw materials meet safety criteria before entering the production chain.
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